Another taco meal out on the town. This time, the town is Postville, IA.
Leftover corned beef filled the tortillas yesterday, but today, more shrimp and mushroom tacos needed to happen. It was as good as I wanted.
Yesterday’s tacos were what’s become a standby this month, breakfast tacos! Easy and delicious. Avocados and eggs go so well together. Turns out a lot of things… Read more “Smoked salmon in a taco is a good way to eat smoked salmon”
What’s the first thing that pops into your head when you hear the word taco? I mean, first thing after YUM! Chances are, it’s the hard shell taco most of us experienced growing up. The mom taco.
It was another busy weekend, and it seems like writing a post covering the whole weekend is a way to do less work. Everyone wins! Especially me,… Read more “Another weekend of tacos”
As luck would have it, St. Patrick’s Day usually falls during MARCH OF TACO MARCH. The best way I’ve found to celebrate the day is by honoring… Read more “St. Patrick’s Day Tacos”
Like I said when I made steak tacos earlier this week, there was plenty of leftover steak. I made a steak and eggs breakfast, had a few… Read more “Steak tacos redux”
How many different ways can one make salmon? I’ve been trying different recipes, but this is the first try at blackened salmon. Might was well stick it in some tacos!
The tacos for the day featured sauteed bay scallops, corn, and homemade corn tortillas